Oregon Scientific Meat Thermometer User Manual

  

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BBQ / Oven Meat Thermometer

The Grill-Right Bluetooth BBQ Thermometer puts the power of temperature monitoring right into your smartphone or tablet. This little gadget supports dual probes that can measure meat and air temperature, and report that information wirelessly via Bluetooth. The Oregon Scientific Grill Right app is free to download for iOS and Android devices. Thermometer by pressing the “ ” button to power OFF and back ON again. Timer The thermometer features a countdown timer. Use the rotary dial to change Meat Type to “TIMER”, then press and release the “SELECT” button. To adjust the countdown time, turn the rotary dial clockwise to advance time and counterclockwise to decrease time.

Thank you for selecting this Oregon ScientificTM Wireless Indoor / Outdoor Thermometer with Indoor Humidity and Self-Setting Atomic clock (RMR383HGA). This clock is supplied with a remote sensor (THN132N) and can support up to 3 sensors in total (additional sensors sold separately). NOTE Please keep this manual handy as you use your new. Take the guesswork out of grilling with this remote thermometer! Item # WC-W0544 Search. Oregon Scientific Store Holiday Sale and Specials. User Manual The. 83 Instruction Manuals and User Guides in category Thermometers for Oregon Scientific online. Read online or download owner's manuals and user guides for Thermometers Oregon Scientific. User Manual, 166 pages. User Manual, 2 pages. CABLE FREE WMR968. User Manual, 9 pages. Wireless Indoor and Outdoor Thermometer with USB EMS100. Oregon Scientific AW131 Grill Right Wireless Talking BBQ Thermometer and Oven Thermometer allows you to visit with your dinner companions while dinner is cooking. No need to wait by the grill or the oven to find out when dinner is ready - this wireless meat thermometer verbally alerts you when the meat has reached the perfect temperature.

Grill-Right Wireless and Talking

Model: AW131

USER MANUAL

INTRODUCTION

Thank you for selecting the Oregon Scientific

TM

Wireless

Talking BBQ Thermometer. Please keep this manual for
instructions and information you should know about.

OVERVIEW

MAIN UNIT FRONT VIEW

1

2

3

4

5

1. MEAT / UP : Select meat type / increase target

temperature

2. POWER : Activate / deactivate unit
3. COOK / DOWN : Select doneness level / decrease

target temperature

4. MODE : Select between cooking options
5. Speaker

MAIN UNIT BACK VIEW

1

7

8

9

10

5

2

6

3

4

1. Belt Clip
2. RESET
3. °C / °F : Select temperature unit
4. Battery compartment
5. HI / LOW : Select volume level
6. Battery compartment lever
7. LANG : Press to select voice prompt language
8. HR : Select hours for timer
9. MIN : Select minutes for timer
10. START / STOP : Start, pause and reset timer

LCD SCREEN

1

6

7

8

9

2

3

4

5

1. Language icons
2. Doneness level
3. Low battery indicator
4. Signal reception icon
5. Timer icon
6. Meat types
7. Target temperature
8. Current temperature
9. Timer

TRANSMITTER AND PROBE

1

2

3

4

5

1. LED indicator
2. RESET
3. POWER :

Activate /
deactivate
transmitter

4. Connector jack

for probe

5. Battery

compartment

1

2

1. Probe

connector wire

2. Probe tip

GETTING STARTED

BATTERIES

Insert the batteries (2 x UM-3 AA 1.5V batteries) as shown,
taking care to match the polarities (+ / -).

1

2

indicates when the batteries are low.

SET LANGUAGE

The talking language needs to be set when the unit is first
activated, or after changing batteries.
1. Press and hold POWER to activate the main unit. The

language icons will flash.

2. Press LANG to toggle to the language desired.

NOTE The language options are: EN (English), DK
(Danish), FR (French), ES (Spanish) and DE (German).

Oregon scientific meat thermometer user manual pdf

STAND

Place the unit into the
stand provided and
place on a table or
work surface for easy
viewing and access.

TRANSMITTER

1. Remove the battery compartment cover and insert

the transmitter batteries (2 x UM-4 AAA 1.5V
batteries), taking care to match the polarities (+ / -).

2. Press RESET and replace the battery compartment

door. The LED indicator will flash to indicate the
transmitter is activated.

indicates the batteries are low.

TRANSMITTER DATA TRANSMISSION

Place the transmitter within 100 m (330 ft) of the main unit.
The sensor reception icon shows the status.

STRONG

WEAK

NO SIGNAL

NOTE

The LED indicator blinks during transmission. If

the transmitter is moved out of range the unit will beep
three times.

OPERATION

Oregon Scientific Meat Thermometer User Manual

CAUTION The probe is a sharp metal object, and will
become hot during cooking. Take care when handling.

1. Plug the probe connector to the transmitter jack.
2. Insert tip of the probe into the center of the meat,

taking care not to pierce through it. Do not expose any
part of the probe to open flames.

3. Press MEAT / UP to navigate and select the desired

meat types. The voice announcement and LCD icon
indicate the meat type.

ICON

DESCRIPTION

Beef

Lamb

Veal

Hamburger

Pork

Turkey

Chicken

Fish

4. Press COOK / DOWN to select the doneness level

(Rare, Medium Rare, Medium or Well Done). The LCD
and talking announcement indicate selection.

5. The target temperature appears on the LCD screen.

Begin cooking.

6. The cooking alerts will sound depending on the

temperature:

Nearly Done Alert: 2 beeps followed by “It’s nearly done”
when the meat is nearing the target temperature.

Done Alert:4 beeps followed by “It’s done” when the
meat has reached the target temperature.

Overcook Alert:The LCD screen will flash and
continue beeping until a button is pressed.

7. Press any button to silence the alert.

NOTE When the probe temperature exceeds the
maximum display temperature (300°C / 572°F) the LCD
will flash.

MANUALLY SET TARGET TEMPERATURE

1. Insert the probe into the meat as shown above.
2. Press and hold MODE to select manual target

temperature mode. When in this mode, the meat icons
will disappear.

3. Press MEAT / UP and COOK / DOWN to select your

desired temperature.

4. Your target temperature will appear on the LCD

screen. Begin cooking.

5. The cooking alerts will sound as described above.
6. Press any button to silence the alert.

NOTE Press and hold MODE to return to automatic
target temperature mode.

AFTER COOKING

Once cooking is finished, remove the probe using an
oven mitt.

Clean the probe with water and a mild detergent.
To clean the main unit and sensor, wipe with a damp
cloth.

NOTE Do not clean the probe in a dishwasher or immerse
the main unit or sensor in water.

COUNT-UP / COUNTDOWN TIMER

The count-up and countdown timers operate independently
of the temperature sensor.

To set a count-up timer:
If no countdown time is set the timer will act as a count
up timer.

To set a countdown time:
Use HR and MIN to set the countdown time.

To start timer:
1. Press START / STOP to begin.
2. Press START / STOP again to pause,
3. Once paused, press and hold START / STOP to reset

to zero.

4. Once a countdown has finished, the unit will beep, to

silence the alert press any button.

NOTE The countdown timer will count up to 23:59.59
sec.

TEMPERATURE UNIT

Slide °C / °F to select the temperature unit.

VOLUME

Slide HI / LO switch to select the speaker volume level.

AUTO KEYLOCK

If no button is pressed for 5 seconds auto keylock will
engage. Press any button to unlock.

BACKLIGHT

Press any button to illuminate the screen for 5 seconds.

PRECAUTIONS

Do not subject the unit to excessive force, shock, dust,
temperature or humidity.

Do not cover the ventilation holes with any items such
as newspapers, curtains etc.

Do not immerse the unit in water. If you spill liquid over
it, dry it immediately with a soft, lint-free cloth.

Do not clean the unit with abrasive or corrosive
materials.

Do not tamper with the unit’s internal components.
This invalidates the warranty.

Only use fresh batteries. Do not mix new and old
batteries.

Images shown in this manual may differ from the
actual display.

When disposing of this product, ensure it is collected
separately for special treatment.

Placement of this product on certain types of wood
may result in damage to its finish for which Oregon
Scientific will not be responsible. Consult the furniture
manufacturer's care instructions for information.

The contents of this manual may not be reproduced
without the permission of the manufacturer.

Do not dispose old batteries as unsorted municipal
waste. Collection of such waste separately for special
treatment is necessary.

Please note that some units are equipped with a
battery safety strip. Remove the strip from the battery
compartment before first use.

NOTE The technical specifications for this product and
the contents of the user manual are subject to change
without notice.

SPECIFICATIONS

TYPE

DESCRIPTION

MAIN UNIT

L x W x H

142 x 70 x 39 mm
(5.6 x 2.75 x 1.53 in)

Weight (without
batteries)

145 g (5.1 oz)

Temperature unit

°C / °F

Temperature
Resolution

1°C (2°F)

Display temperature
range

0°C - 300°C
(32°F - 572°F)

Signal frequency

433MHz

Power

2 x UM-3 AA 1.5 V batteries

REMOTE UNIT

L x W x H

86 x 86 x 31 mm
(3.4 x 3.4 x 1.2 in)

Weight (without
batteries)

55 g (1.9 oz)

Transmission range

100 m (300 ft) unobstructed

Power

2 x UM-4 AAA 1.5V batteries

ABOUT OREGON SCIENTIFIC

If you’re in the US and would like to contact our Customer
Care department directly, please call: 1-800-853-8883.

FCC STATEMENT

This device complies with Part 15 of the FCC Rules.
Operation is subject to the following two conditions: (1) This
device may not cause harmful interference, and (2) This
device must accept any interference received, including
interference that may cause undesired operation.

WARNING Changes or modifications not expressly
approved by the party responsible for compliance could
void the user’s authority to operate the equipment.

NOTE This equipment has been tested and found to
comply with the limits for a Class B digital device, pursuant
to Part 15 of the FCC Rules. These limits are designed to
provide reasonable protection against harmful interference
in a residential installation.
This equipment generates, uses and can radiate radio
frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful
interference to radio communications. However, there
is no guarantee that interference will not occur in a
particular installation. If this equipment does cause harmful
interference to radio or television reception, which can be
determined by turning the equipment off and on, the user
is encouraged to try to correct the interference by one or
more of the following measures:

• Reorient or relocate the receiving antenna.

• Increase the separation between the equipment and

receiver.

• Connect the equipment into an outlet on a circuit

different from that to which the receiver is connected.

• Consult the dealer or an experienced radio / TV

technician for help.

DECLARATION OF CONFORMITY

The following information is not to be used as contact for
support or sales. Instead, please call our customer service
number at 1-800-853-8883 for all inquiries.

We
Name:

Oregon Scientific, Inc.

Address:

19861 SW 95

th

Ave., Tualatin,

Oregon 97062 USA

Telephone No.:

1-800-853-8883

declare that the product
Product No.:

AW131

Product Name:

BBQ / Oven Meat Thermometer

Grill-Right Wireless and Talking

Manufacturer:

IDT Technology Limited

Address:

Block C, 9/F, Kaiser Estate,

Phase 1,41 Man Yue St., Hung Hom,

Kowloon, Hong Kong

is in conformity with Part 15 of the FCC Rules. Operation
is subject to the following two conditions: 1) This device
may not cause harmful interference. 2) This device must
accept any interference received, including interference
that may cause undesired operation.

Thermomètre à Viande pour BBQ /

Four Grill-Right Sans fil et Parlant

Modèle: AW131

MANUEL DE L’UTILISATEUR

INTRODUCTION

Merci d’avoir choisi ce Thermomètre BBQ vocal sans fil
d’Oregon Scientific

TM

. Conservez ce manuel car il contient

des instructions et des informations qui peuvent vous être
utiles.

VUE D’ENSEMBLE

VUE DE FACE

1

2

3

4

5

1. MEAT / UP (VIANDE / HAUT) : Sélectionnez le type

de viande

2. POWER (MARCHE) : Activez / désactivez l’appareil
3. COOK / DOWN (CUISSON / BAS) : Sélectionnez le

degré de cuisson / baissez la température cible

4. MODE : Sélectionnez entre les options de cuisson
5. Haut-parleur

VUE

ARRIÈRE

1

7

8

9

10

5

2

6

3

4

1. Attache pour ceinture
2. RESET (RÉINITIALISER)
3. °C / °F : Sélectionnez l’unité de température
4. Compartiment des batteries
5. HI / LOW (HAUT / BAS) : Sélectionnez le niveau de

volume

6. Levier du compartiment des batteries
7. LANG : Appuyez pour sélectionner la langue de votre

choix

8. HR : Sélectionnez les heures pour la minuterie
9. MIN : Sélectionnez les minutes pour la minuterie
10. START / STOP : Mettez en marche, pausez et

réinitialisez la minuterie

AFFICHEUR LCD

Oregon Scientific Aw131

1

6

7

8

9

2

3

4

5

1. Icônes de sélecion des langues
2. Niveaux de cuisson
3. Indicateur de la puissance des batteries
4. Icône du signal de réception
5. Icône de la minuterie
6. Types de viandes
7. Température cible
8. Température actuelle
9. Minuterie

TRANSMETTEUR ET SONDE

1

2

3

4

5

1. Indicateur LED
2. RESET

(RÉINITIALISER)

3. POWER (MARCHE) :

Activer / désactiver le
transmetteur

4. Prise de connexion

pour la sonde

5. Compartiment des

batteries

1

2

1. Fil de connexion pour le

transmetteur

2. Pointe de la sonde

EN PREMIER LIEU

BATTERIES

Insérez les batteries (2 batteries UM-3AA de 1.5 V) comme
indiqué ci-dessous, en prenant bien soin de respecter les
polarités (+ / -).

1

2

Oregon Scientific Meat Thermometer Aw131 Manual

indique que les batteries sont faibles.

SÉLECTION DE LA LANGUE

Il est nécessaire de sélectionner la langue dès la première
mise en service de l’appareil ou après avoir changé les
batteries.

1. Appuyez sur POWER pour activer l’appareil principal.

Les icônes de sélections des langues clignoteront.

2. Appuyez sur LANG pour sélectionner la langue que

vous désirez.

REMARQUE Les options de langues sont: EN
(anglais), DK (danois), FR (français), ES (espagnol) et DE
(allemand).

SUPPORT

Placez l’appareil
dans le support
fourni. Pour le voir
et le manipuler plus
facilement, placez
le sur une table ou
sur une surface de
travail.

EN

FR

TRANSMETTEUR

1. Retirez le couvercle du compartiment des batteries et

insérez les batteries (2 batteries UM-4 AAA de 1.5 V)
du transmetteur, prenant bien soin de respecter les
polarités (+ / -).

2. Appuyez sur RESET et replacez le couvercle du

compartiment des batteries. L’indicateur LED vous
indique que le transmetteur est activé.

indique que les batteries sont faibles.

TRANSMISSION

Placez le transmetteur à une distance maximale de 100 m
(330 pied) de l’appareil principal. L’icône de réception du
senseur indique son statut.

FORT

FAIBLE

PAS DE SIGNAL

REMARQUE L’indicateur LED clignotera pendant la
transmission. Si le transmetteur est déplacé hors de la
plage de transmission, l’appareil clignotera 3 fois.

UTILISATION

Oregon Scientific Meat Thermometer User Manual 2016

ATTENTION La sonde est un objet métallique et pointu,
et deviendra chaud pendant que vous cuisinez. Soyez
prudent quand vous le manipulez.

1. Branchez le connecteur de la sonde dans la prise du

transmetteur.

2. Insérez la pointe de la sonde dans le centre de la

viande, prenant bien soin de ne pas la transpercer.
N’exposez aucune partie de la sonde aux flammes
directes.

3. Appuyez sur MEAT / UP pour naviguer et sélectionner

Oregon Scientific Meat Thermometer Manual Aw129

le type de viande désiré. Le message et l’icône LCD
indiquent le genre de viande sélectionné.

Oregon Scientific Wireless Thermometer Manual

ICONE

DESCRIPTION

Bœuf

Agneau

Veau

Oregon Scientific Meat Thermometer Instructions

Hambourgeois

Porc

Dinde

Poulet

Poisson

4. Appuyez sur COOK / DOWN pour sélectionner

le niveaux de la cuisson (bleu, saignant, a point,
bien cuit). L’écran LCD et le message indiquent la

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