- Cuisinart Tob-60 Series Convection Oven User Manual 2016
- Cuisinart Microwave Convection Oven Manual
- Cuisinart Convection Oven Recipes
Cuisinart® brings a classic approach to modern cooking with the Toaster Oven Broiler with Convection. The industrial stainless steel styling, four cooking options, including convection bake, and convenient keep-warm function make this multi-functional countertop oven a valuable addition to any kitchen. The 500°F oven can bake, broil, toast, warm, and convection bake to perfection with a tinted glass door allowing you to monitor the cooking progress without opening the door. Clean up is easy thanks to the interior nonstick coating.
- 1800 watts of power
- 0.6-cubic-foot capacity fits a 12' pizza and 6 slices of toast
- Functions: bake, broil, toast, convection bake, convection broil and warm
- Precise toast shade control
- Nonstick interior for easy cleaning
- Brushed stainless steel finish
- Power On LED indicator
- Slide-out crumb tray
- Recipe book
- Limited 2-year warranty
- BPA free*
View and Download Cuisinart Convection Toaster Oven Broiler TOB-60N instruction and recipe booklet online. Convection Toaster Oven Broiler. Convection Toaster Oven Broiler TOB-60N Oven pdf manual download. Also for: Tob-160bcw, Tob-60 - toaster oven broiler, Tob-160 - basic toaster. The Cuisinart Toaster Oven Broiler is a oven with convection Baking that offers an attractive addition to the kitchen counter. It's spacious 0.6-cubic-foot interior allows for roasting a whole chicken, broiling fish or toasting up to six slices of bread at a time. Kitchen oven for roasting meats including chicken, or baking cakes, cookies and more. Convection Bake: Convection baking/roasting uses a fan to circulate heated air around food as it cooks. For best results use cookie sheets with no sides and baking dishes and roasting pans with very low sides to let maximum air-flow reach food. Cuisinart ® brings a classic approach to modern cooking with the Toaster Oven Broiler with Convection. The industrial stainless steel styling, four cooking options, including convection bake, and convenient keep-warm function make this multi-functional countertop oven a valuable addition to any kitchen.
- LWH: 19.10' x 15.50' x 9.80'
- UC Weight: 18.00lb
- UC Cubic Feet: 2.10
- UC LWH: 16.75' x 19.75' x 11.00'
- MC Quantity: 1
- MC Weight: 18.00lb
- MC Cubic Feet: 2.40
- MC LWH: 20.50' x 17.25' x 11.75'
7
is no longer wet . Remove the beans/rice and parchment and continue bak-
ing until the shell is golden brown, about an additional 15 minutes .
Remove; reserve .
Heat a skillet over medium-high heat . Add the sausage, breaking it up with
a spatula or the back of a wooden spoon . Sauté until lightly browned;
reserve . Do not clean out pan .
Add the butter to the hot pan . When it has melted, add the garlic and
sauté until golden . Add the spinach, about a quarter-cup at a time, and a
pinch each of the salt and pepper . Sauté until bright and wilted; combine
with sausage and stir to combine; reserve .
In a medium bowl, mix the milk, cream, eggs and remaining salt and pep-
per . Using a Cuisinart
®
hand or stand mixer fitted with the whisk attach-
ment, whip the mixture until completely combined . Spread the sausage/
spinach mixture evenly on the bottom of the tart shell . Pour in the liquid
mixture and top with the fontina .
Bake about 40 to 60 minutes, or until the quiche has browned on top and
is just set .
Nutritional information per serving (based on 12 servings):
Calories 300 (75% from fat) • carb. 10g • pro. 9g • fat 25g • sat. fat 7g • chol. 110mg
• sod. 380mg • calc. 98mg • fiber 0g
French Toast Strata
Give your family a new twist on French toast this weekend . To save time,
prepare the night before and then bake in the morning .
Makes 8 servings
nonstick cooking spray
4
large eggs
2
cups whole milk
1
cup heavy cream
1
tablespoon pure vanilla extract
1
⁄
3
cup maple syrup
2
teaspoons ground cinnamon
1
teaspoon ground nutmeg
¼
teaspoon table salt
1
loaf (1 pound) challah bread, cut into ½-inch x 9-inch strips
2
tablespoons packed light brown sugar, divided
2
tablespoons unsalted butter, cut into ½-inch cubes
Lightly coat a 9-inch square pan with nonstick cooking spray; reserve .
Add the eggs, milk, heavy cream, vanilla extract, syrup, spices and salt to
a medium mixing bowl . Using a Cuisinart hand mixer fitted with the chef’s
Cuisinart Tob-60 Series Convection Oven User Manual 2016
whisk, beat the mixture until foamy .
Tightly fit half of the challah bread strips into the bottom of the prepared
pan . Pour half of the egg mixture on top and evenly dot with half of the
brown sugar . Repeat with the remaining bread, layering in the opposite
direction of the first layer of bread . Pour the remaining egg mixture on top,
dot with the remaining brown sugar . Cover and chill in the refrigerator for
at least 2 hours, or overnight .
Remove the strata from the refrigerator and bring to room temperature .
Preheat the Cuisinart
®
Convection Toaster Oven Broiler to 350°F on the
convection setting with the rack in position A . Dot the top of the strata
with the butter and loosely cover with aluminum foil . Bake in preheated
oven for about 15 minutes; remove foil and bake for an additional 10 min-
utes, or until the internal temperature of the strata reaches 160°F .
Remove and serve immediately .
Nutritional information per serving:
Calories 420 (47% from fat) • carb. 44g • pro. 11g • fat 22g • sat. fat 12g • chol. 190mg
Cuisinart Microwave Convection Oven Manual
• sod. 430mg • calc. 177mg • fiber 2g
Cuisinart Convection Oven Recipes
